Authentic home cooking from Japan, with US measurements. 
Soft-Boiled Seasoned Quail Eggs
This is a popular izakaya (Japanese pub) dish, but I wanted to make it soft-boiled! Great for picnics, outings, or sports events!
Recipe origin: I came up with it myself.
Soft-Boiled Seasoned Quail Eggs
This is a popular izakaya (Japanese pub) dish, but I wanted to make it soft-boiled! Great for picnics, outings, or sports events!
Recipe origin: I came up with it myself.
Open in Cookpad AppSteps
- 1
Let the quail eggs come to room temperature.
- 2
Bring water to a boil in a pot. Gently add the quail eggs using a ladle and boil for 2 to 2 1/2 minutes.
- 3
Immediately transfer the eggs to cold water. Once fully cooled, peel the shells. Place the peeled eggs in a deep container with the soy sauce, mirin, and water mixture. Let them marinate overnight to absorb the flavors.
- 4
Featured as a trending recipe on March 27, 2017! Thank you!
- 5
Ranked #1 for quail eggs! Thank you!
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