Easy No-Fuss Keema Curry with Store-Bought Roux

Name: Easy No-Fuss Keema Curry with Store-Bought Roux
Yield: Serves 4 servings
Cuisine: American
Ingredients: 14 oz ground meat; 2 medium onions; 1 medium carrot; 1 green bell pepper; 2 medium king oyster mushrooms (or other mushrooms); 2 tablespoons ketchup; 2 tablespoons Worcestershire sauce; 2/3 cup water (150 ml); 1/2 box curry roux; 1 clove garlic; 1 clove ginger

kyom36 @cook_40135361

It's simple yet looks like you put in a lot of effort. It's always very well-received, so I'm sharing it as a note. Thank you for over 1000 reports! I'm extremely happy♡
The origin of this recipe
I started by making it with vegetables I had on hand.
After that, I experimented a lot.
Since it's well-received, I decided to turn it into a recipe for my notes＾＾.

kyom36 @cook_40135361

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Ingredients

Serves 4 servings

14 ozground meat
2medium onions
1medium carrot
1green bell pepper
2medium king oyster mushrooms (or other mushrooms)
2 tablespoonsketchup
2 tablespoonsWorcestershire sauce
2/3 cupwater (150 ml)
1/2 boxcurry roux
1 clovegarlic
1 cloveginger

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Steps

1

Finely chop all the ingredients. Heat oil in a frying pan, add the minced ginger and garlic, and warm them up.
2

Next, sauté the onions until they become soft, then add the other vegetables. Once they are lightly cooked, add the ground meat.
3

Once the ground meat is cooked, turn off the heat and add water, curry roux, ketchup, and Worcestershire sauce, and dissolve them.
4

Heat again until everything is cooked through. If the flavor is too mild, adjust with a little salt and pepper.
5

Additional note: The water amount is set at 150 ml, but feel free to adjust the water to your preferred roux thickness based on the final result!
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