Cheap Crab Omelet over Rice

Name: Cheap Crab Omelet over Rice
Yield: 1 serving
Cuisine: American
Ingredients: 2 Eggs; 1/4 stalk White part of a Japanese leek; 3 stick Imitation crab sticks; 1 Wood ear mushrooms; 1 Vegetable oil; 250 ml Chicken stock soup; 1 tbsp of each Soy sauce, sugar, shaoxing wine; 2 tbsp Vinegar; 1 tsp Oyster sauce; 1 tsp Sesame oil; 1 tsp Katakuriko; 1 dash Green onions or scallions

cookpad.japan @cookpad_jp

Refer to the video for instructions.

●It's important not to overcook the eggs. Add in all of the juice as well when using canned crab.
●Use imitation crab to make this affordable! Recipe by Cooking S Papa

Refer to the video for instructions.

●It's important not to overcook the eggs. Add in all of the juice as well when using canned crab.
●Use imitation crab to make this affordable! Recipe by Cooking S Papa

cookpad.japan @cookpad_jp

Refer to the video for instructions.

●It's important not to overcook the eggs. Add in all of the juice as well when using canned crab.
●Use imitation crab to make this affordable! Recipe by Cooking S Papa

Refer to the video for instructions.

●It's important not to overcook the eggs. Add in all of the juice as well when using canned crab.
●Use imitation crab to make this affordable! Recipe by Cooking S Papa

Saved

Ingredients

1 serving

2Eggs
1/4 stalkWhite part of a Japanese leek
3 stickImitation crab sticks
1Wood ear mushrooms
1Vegetable oil
For the sweet vinegar sauce
250 mlChicken stock soup
1 tbspof each Soy sauce, sugar, shaoxing wine
2 tbspVinegar
1 tspOyster sauce
1 tspSesame oil
1 tspKatakuriko
1 dashGreen onions or scallions

Saved

Steps

1

Break up the imitation crab into bite-sized bits. Cut the Japanese leeks diagonally into 5 mm slices, sauté quickly, and let cool.
2

Whisk the eggs and combine with Step 1. Combine the sweet vinegar sauce, put into a pot, and turn on the heat. Check the thickness after bringing to a boil and adjust accordingly.
3

Plate the rice and set it aside.
4

Coat the well-heated pot with oil, and add the egg mixture. Stir with a ladle, and cook halfway through. Once it is a bit firm, spread it around the pan.
5

You don't have to flip the eggs. Just put on top of the rice as-is. Top with lots of sauce, and it's done.
6

For the chicken soup stock. Or substitute soup stock granules if this is too much of a hassle!
https://cookpad.wasmer.app/us/recipes/149128-very-useful-chicken-stock

Very Useful Chicken Stock