Open in Cookpad AppSteps
- 1
In a mixing bowl, mix together the idli mix, curd, warm water, 1 tablespoon oil and salt. Allow to sit for 5 minutes.
- 2
Fill the mixture in idli mould and microwave for 4-5 minutes.
- 3
Cut the idlis into four pieces.
- 4
Heat oil in a pan, add curry leaves and mustard seeds, allow to splutter. Add in the idli and cook for 4-5 minutes.
- 5
Serve with a steaming cup of coffee.
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