Authentic home cooking from Japan, with US measurements. 
☆Easy and Delicious Salmon Meunière☆
☆Thank you to the 100 people who tried this recipe☆ This easy meunière can be made in just 5 minutes. The aroma of soy sauce and butter is irresistible and goes perfectly with rice♡
The story behind this recipe
I tried to recreate a restaurant flavor to suit my husband's taste♡
☆Easy and Delicious Salmon Meunière☆
☆Thank you to the 100 people who tried this recipe☆ This easy meunière can be made in just 5 minutes. The aroma of soy sauce and butter is irresistible and goes perfectly with rice♡
The story behind this recipe
I tried to recreate a restaurant flavor to suit my husband's taste♡
Open in Cookpad AppSteps
- 1
Coat the fresh salmon with all-purpose flour evenly on both sides.
- 2
Heat the butter in a frying pan and add the salmon. Cook on low to medium heat until both sides are nicely browned.
- 3
Once cooked through, turn off the heat and drizzle with soy sauce.
- 4
Serve on a plate, sprinkle with black pepper to taste, and squeeze lemon over it.
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