Authentic home cooking from Japan, with US measurements. 
Super Easy! Coffee Jelly with Bottled Coffee
This coffee jelly is set with agar and made extra easy by using bottled coffee. You can whip it up in no time!
Recipe background:
I wanted to eat a lot of coffee jelly, so I made this recipe to get plenty at a great value!
Super Easy! Coffee Jelly with Bottled Coffee
This coffee jelly is set with agar and made extra easy by using bottled coffee. You can whip it up in no time!
Recipe background:
I wanted to eat a lot of coffee jelly, so I made this recipe to get plenty at a great value!
Open in Cookpad AppSteps
- 1
Mix the agar powder and sugar together thoroughly.
- 2
Pour the coffee into a saucepan.
- 3
Gradually add the agar and sugar mixture to the coffee while stirring to prevent lumps, then heat.
- 4
Once it comes to a gentle boil, remove from heat, pour into molds, and chill until set.
- 5
Since it's lightly sweetened, add coffee creamer or simple syrup to taste if you like.
- 6
Enjoy chilled and delicious!
Cooksnaps
Similar Recipes
More Recipes
-
-
-
Jacket Potatoes with Cheese Filling
-
Mango Shrikhand - Aamrakhand - Indian traditional desert
-
-
-
-
-
Mango Malai Kulfi - Summer Special Frozen Dessert
-
-
Italian Bread (Only 4 ingredients and one of those is water!)
-
-
-
Indonesian Fried Pastry (Pastel Goreng)
-
Spicy Creamy Shrimp & Crab Manicotti
-
-
Sk.Fakhruddin -
-
Meatballs in sauce#4wkschallenge
-
-
-
-
-
Cucumber jollof rice and fried fish
