Meatballs in sauce#4wkschallenge

Name: Meatballs in sauce#4wkschallenge
Cuisine: Kenyan
Ingredients: 1/2 kg ground beef; 1 bunch spring Onions chopped; 1/4 tsp chilli flakes; 1 eggs; 1/2 cup Breadcrumbs; 4 cloves Garlic; Tomato paste; Coriader chopped; Salt; for the sauce; 2 Onions; 1/2 tsp Curry; 1/4 tsp black pepper; Paprika; 3 tomatoes; 1 tbspn Barbeque sauce; Coriader to garnish; Salt; 1/4 cup broth(optional)

Catherine Njoki @cook_12310061

Yummy

Catherine Njoki @cook_12310061

Yummy

Saved

Ingredients

1/2 kgground beef
1 bunchspring Onions chopped
1/4 tspchilli flakes
1eggs
1/2 cupBreadcrumbs
4 clovesGarlic
Tomato paste
Coriader chopped
Salt
for the sauce
2Onions
1/2 tspCurry
1/4 tspblack pepper
Paprika
3tomatoes
1 tbspnBarbeque sauce
Coriader to garnish
Salt
1/4 cupbroth(optional)

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Steps

1

Prep all your ingredients
2

In a large bowl mix everything together and once the dough is fully incorporated scoop small amounts of meat and roll n press to form balls.
3

Heat oil in a frying pan and shallow fry turning to evenly brown all sides..place them in a bowl with a paper towel to drain excess oil.
4

In the same pan saute the onions, add ginger,garlic paste. Add the spices then tomatoes. Add the tomato paste and barbeque sauce cook for 3 mins then add the meatballs and broth..simmer for 10 mins on medium low heat. Garnish with coriander.
5

Serve and enjoy