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Coleslaw with Drained Yogurt and Cabbage
[Featured in Magazine & Cookpad News]
A healthy coleslaw using drained yogurt.
Whole grain mustard adds a nice touch.
The story behind this recipe:
I used to mix mayonnaise and yogurt aiming for a healthier option.
I wondered if I could make it mayonnaise-like using only yogurt...
One day, I tried mixing it with leftover drained yogurt, and it turned out great!
I added whole grain mustard for an extra kick.
Coleslaw with Drained Yogurt and Cabbage
[Featured in Magazine & Cookpad News]
A healthy coleslaw using drained yogurt.
Whole grain mustard adds a nice touch.
The story behind this recipe:
I used to mix mayonnaise and yogurt aiming for a healthier option.
I wondered if I could make it mayonnaise-like using only yogurt...
One day, I tried mixing it with leftover drained yogurt, and it turned out great!
I added whole grain mustard for an extra kick.
Cooking Instructions
- 1
Drain 2 tablespoons of yogurt.
Use your preferred method!
Since it's a small amount, I use a tea strainer in a teacup!
Refrigerate for 30-40 minutes as a reference.
- 2
Mix the drained yogurt with whole grain mustard and season with salt and pepper.
*Adjust the amount of whole grain mustard to your liking.
- 3
Combine with the shredded cabbage.
This time, I also added cucumber and ham.
It's ready! The recipe photo shows it topped with black pepper.
- 4
October 11, 2023
Featured in Cookpad News (*^^*)
- 5
June 6, 2024
Reached 100 people milestone
Thank you very much - 6
Featured in the Cookpad Plus side dish calendar released on August 23, 2024
- 7
Thank you very much
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