☆Yaki Udon☆

Name: ☆Yaki Udon☆
Yield: Serves 2 servings
Ingredients: 2 packs udon noodles; 3.5 –5 oz pork; 1/2 carrot; 1/2 onion; 3 –4 cabbage leaves; 1 tablespoon ●soy sauce; 1 tablespoon ●sake; 1 tablespoon ●water; 2 teaspoons ●granulated dashi; 1 packet (5 g) bonito flakes; Salt and pepper, to taste; 1 tablespoon vegetable oil (for frying)

☆栄養士のれしぴ☆ @eiyoushino_recipe

東京都

★★★ Hall of Fame Recipe ★★★ 4,800 reviews
Simple yaki udon with a savory soy sauce flavor♪
It's easy because you mix the seasonings in advance♪

The origin of this recipe
Simple yaki udon

★★★ Hall of Fame Recipe ★★★ 4,800 reviews
Simple yaki udon with a savory soy sauce flavor♪
It's easy because you mix the seasonings in advance♪

The origin of this recipe
Simple yaki udon

☆栄養士のれしぴ☆ @eiyoushino_recipe

東京都

★★★ Hall of Fame Recipe ★★★ 4,800 reviews
Simple yaki udon with a savory soy sauce flavor♪
It's easy because you mix the seasonings in advance♪

The origin of this recipe
Simple yaki udon

★★★ Hall of Fame Recipe ★★★ 4,800 reviews
Simple yaki udon with a savory soy sauce flavor♪
It's easy because you mix the seasonings in advance♪

The origin of this recipe
Simple yaki udon

Saved

Ingredients

Serves 2 servings

2 packsudon noodles
3.5–5 oz pork
1/2carrot
1/2onion
3–4 cabbage leaves
1 tablespoon●soy sauce
1 tablespoon●sake
1 tablespoon●water
2 teaspoons●granulated dashi
1 packet (5 g)bonito flakes
Salt and pepper, to taste
1 tablespoonvegetable oil (for frying)

Saved

Steps

1

Mix the ● seasonings together♪
2

Heat vegetable oil in a frying pan over medium heat, add pork, and stir-fry until the color changes♪
3

Add your choice of vegetables and stir-fry until they are tender♪
4

Add udon noodles and ● seasonings, and stir-fry well while loosening the noodles♪
5

Add bonito flakes and adjust the taste with salt and pepper♪
6

It's ready to serve
7

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