粉ソース付き焼きそばの美味しい作り方 
Delicious Yakisoba with Powdered Sauce
This is a method to make yakisoba with powdered sauce, costing about 100 yen for three servings, with plenty of vegetables. The key point is to season the vegetables well. Background of this recipe: Whether it's yakisoba or fried rice, if you season the vegetables well first, the noodles or rice won't become watery and will taste delicious.
Delicious Yakisoba with Powdered Sauce
This is a method to make yakisoba with powdered sauce, costing about 100 yen for three servings, with plenty of vegetables. The key point is to season the vegetables well. Background of this recipe: Whether it's yakisoba or fried rice, if you season the vegetables well first, the noodles or rice won't become watery and will taste delicious.
Cooking Instructions
- 1
Make yakisoba with powdered sauce and plenty of cabbage.
- 2
Heat oil in a frying pan and stir-fry the pork. Once the color changes, add chikuwa and cabbage. Once everything is coated with oil, add dashi granules and stir-fry.
- 3
When the cabbage becomes tender, add 2 packets of powdered sauce and stir-fry until the sauce is evenly distributed.
- 4
Now the vegetables are well seasoned.
- 5
Add the noodles. Place the vegetables on top of the noodles as much as possible, allowing the noodles to absorb the moisture from the vegetables while loosening them.
- 6
Once the noodles are evenly coated with the sauce color, add the last packet of powdered sauce. Taste, and if it's too mild, add tonkatsu sauce.
- 7
Turn off the heat, add green onions, and mix until they wilt slightly from the residual heat. Done!
Similar Recipes
-
![A picture of [Farmhouse Recipe] Sauce Yakisoba.](https://img-global.cpcdn.com/recipes/6070426506625024/240x320cq80/photo.jpg)
[Farmhouse Recipe] Sauce Yakisoba [Farmhouse Recipe] Sauce Yakisoba
I recreated the richly flavored yakisoba like the kind sold in food stalls with tons of veggies.I recommend using spring cabbage.If you have squid flavored tempura crumbs, they're the best. Recipe by FarmersK
-
Crispy Yakisoba Noodles with Thick Ankake Sauce Crispy Yakisoba Noodles with Thick Ankake Sauce
Since my sons always seem to get really excited when I use quail eggs, I added some in.Using a lot of oil will make the noodles even crispier and they will brown nicely.I recommend cooking the noodles half crisp + half steamed! Recipe by Katakatako -
Crispy Fried Yakisoba Noodles with Ankake Sauce Crispy Fried Yakisoba Noodles with Ankake Sauce
I love anakake-style dishes and oyster sauce. I wanted to season the sauce using oyster sauce.I always make this by just kinda eye-balling the measurement so it was quite difficult to create a proper recipe.-Before adding the sauce ingredients stir well first because the katakuriko tends to sink to the bottom.-You can use any leftover ingredients you have at home!-Use any meat such as mince, ham and bacon! If you serve this for your friends use a large dish to share! In that case cut the noodles beforehand. Recipe by ariatowa -
Crispy Yakisoba Noodles with Thick Chinese Style An Sauce Crispy Yakisoba Noodles with Thick Chinese Style An Sauce
I had a dish like this at an izakaya (Japanese gastropub) which was really good, so I tried re-creating it at home.Use a generous amount of oil to fry the noodles. If you press down on the noodles while you're frying them, they will turn out well. For 2 servings. Recipe by Muuny -
Curry Flavored Fried Chicken Tenders With Yakisoba Sauce Curry Flavored Fried Chicken Tenders With Yakisoba Sauce
This is a way to use up leftover yakisoba sauce powder from a packet of yakisoba (fried noodles).The amounts in parentheses are for when you want to make this with 3 chicken breasts. Recipe by HEWA -
Ousho-style Soy Sauce Yakisoba Noodles Ousho-style Soy Sauce Yakisoba Noodles
I love the soy sauce yakisoba noodle at Ousho and wanted to recreate it at home. I think it's pretty close to the original.The key to this recipe is the Chinese stock paste, but you could also use Chinese chicken stock powder or Wei-pa.Cook quickly over high heat! Recipe by Yumi412 -
With Yakisoba Sauce Curry Flavored Fried Rice With Yakisoba Sauce Curry Flavored Fried Rice
When I added curry powder to yakisoba noodles, it was delicious, so I created this recipe.Please make sure you use yakisoba powder sauce.1 packet for 2 servings might be too much, so please be careful.You can find yakisoba powder sauce in the noodle section in Japanese grocery stores. Recipe by HEWA -
Yakisoba Noodles with Lots Of Vegetables and Fish Sauce Yakisoba Noodles with Lots Of Vegetables and Fish Sauce
I wanted to come up with a use for fish sauce!Keep it simple and just use nam pla. Add some pepper you're going to use anything else For 1 serving. Recipe by Setsubunhijiki -
Chikuwa Stir-Fried in Okonomiyaki or Yakisoba Sauce for Your Bento Chikuwa Stir-Fried in Okonomiyaki or Yakisoba Sauce for Your Bento
In Kansai, the sauces for okonomiyaki, yakisoba, and takoyaki are different. They are all tasty, but I always end up with leftover sauce.Add the sauce after turning off the heat. If you add it while the heat is still on, it will spatter and form dark lumps. Recipe by Marrietty -
Bean Sprout and Ground Pork Yakisoba in Thickened Salt-based Sauce Bean Sprout and Ground Pork Yakisoba in Thickened Salt-based Sauce
I ate a version of this at a certain Chinese restaurant and really liked it, so I thought I'd make a yakisoba noodle version.There's a generous amount of chicken soup stock in this, but it's needed to accentuate the flavors. User "Kem" told me that combining water, mushrooms and soup and microwaving it in Step 3 saves time and effort. For 2 servings. Recipe by Setsubunhijiki -
Basic Yakisoba Noodles with Seafood and Thick Ankake Sauce Basic Yakisoba Noodles with Seafood and Thick Ankake Sauce
This is one of our favorite standard dishes that I've cooked for more than 20 years.If you simmer the squid too long, it'll harden too much, so I stir-fry it separately.You can use the vegetables that you have at home. It's also delicious to use bok choy, bean sprouts, shiitake mushrooms, chikuwa fishcakes, and kamaboko fishcakes, etc. If it's too much work to stir-fry the ingredients separately, you can stir-fry them in order.Please adjust the amount of salt to your liking. Recipe by Yuuyuu0221 -
Thai-Style Yakisoba Noodles with Fish Sauce Thai-Style Yakisoba Noodles with Fish Sauce
I wanted to eat something spicy flavored with fish sauce, so I gave it a try!Adjust the amount of red chili pepper to taste. For 1 serving. Recipe by Miwa mammy
More Recipes
