From Farmer’s KEIKO's kitchen in Japan.

Originally published on Cookpad Japan as 粉ソース付き焼きそばの美味しい作り方, with US measurements.

Delicious Yakisoba with Powdered Sauce

Name: Delicious Yakisoba with Powdered Sauce
Yield: Serves 3 servings
Cuisine: American
Ingredients: 1 package (serves 3) yakisoba with powdered sauce; 7 oz (200 g) thinly sliced pork belly (cut into 1-inch pieces); 14 oz (400g, about 1/3 head) cabbage (roughly chopped); 2 chikuwa (sliced diagonally); 1/2 bunch (about 1.8 oz or 50g) green onions (sliced diagonally); 1 1/2 teaspoons ★Japanese dashi granules; To taste ★tonkatsu sauce; 2 teaspoons vegetable oil

Farmer’s KEIKO @cook_40042549

This is a method to make yakisoba with powdered sauce, costing about 100 yen for three servings, with plenty of vegetables. The key point is to season the vegetables well. Background of this recipe: Whether it's yakisoba or fried rice, if you season the vegetables well first, the noodles or rice won't become watery and will taste delicious.

Farmer’s KEIKO @cook_40042549

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Ingredients

Serves 3 servings

1 package(serves 3) yakisoba with powdered sauce
7 oz (200 g)thinly sliced pork belly (cut into 1-inch pieces)
14 oz(400g, about 1/3 head) cabbage (roughly chopped)
2chikuwa (sliced diagonally)
1/2 bunch(about 1.8 oz or 50g) green onions (sliced diagonally)
1 1/2 teaspoons★Japanese dashi granules
To taste ★tonkatsu sauce
2 teaspoonsvegetable oil

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Steps

1

Make yakisoba with powdered sauce and plenty of cabbage.
2

Heat oil in a frying pan and stir-fry the pork. Once the color changes, add chikuwa and cabbage. Once everything is coated with oil, add dashi granules and stir-fry.
3

When the cabbage becomes tender, add 2 packets of powdered sauce and stir-fry until the sauce is evenly distributed.
4

Now the vegetables are well seasoned.
5

Add the noodles. Place the vegetables on top of the noodles as much as possible, allowing the noodles to absorb the moisture from the vegetables while loosening them.
6

Once the noodles are evenly coated with the sauce color, add the last packet of powdered sauce. Taste, and if it's too mild, add tonkatsu sauce.
7

Turn off the heat, add green onions, and mix until they wilt slightly from the residual heat. Done!

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Farmer’s KEIKO @cook_40042549

Published in the US on April 23, 2025 09:03

私は以前、京都に住んで、21年間、農業をしていました。現在は町に戻り,自分を大事に、そしてありのままに、自由きままな日々を送っています。ブログにはこれからは、元農家として美味しい野菜の食べ方や、ゆったりとした日常のお話を掲載しています。https://ameblo.jp/farmers-keiko/レシピ本「Farmer’s KEIKO 農家の台所」シリーズ発売中（Amazon）

Keywords

Welsh Onion Vege Pork Belly Cabbage

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