Authentic home cooking from Japan, with US measurements. 
VEGAN | Creamy Spicy Ramen
A hidden vegan gem—spicy ramen made milder and creamier with soy milk and white sesame paste. It’s warming and filling.
Recipe background:
Spicy ramen can be a bit too hot on its own. I wanted a creamy, hearty ramen packed with toppings.
VEGAN | Creamy Spicy Ramen
A hidden vegan gem—spicy ramen made milder and creamier with soy milk and white sesame paste. It’s warming and filling.
Recipe background:
Spicy ramen can be a bit too hot on its own. I wanted a creamy, hearty ramen packed with toppings.
Open in Cookpad AppSteps
- 1
Cut the tofu, maitake mushrooms, and bok choy into bite-sized pieces.
- 2
In a pot, add 1 1/2 cups water (350 ml), the spicy ramen, and the cut vegetables and tofu. Simmer for 4 1/2 minutes.
- 3
While it cooks, mix the soy milk and white sesame paste together.
- 4
Once the noodles and vegetables are cooked, add the soy milk mixture. Heat gently until warmed through. For extra flavor, add chili oil or sesame oil to taste.
- 5
Check out the blog for more: https://plantbaseddream.hatenablog.com/
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