Authentic home cooking from Japan, with US measurements. 
Spicy Garlic Edamame (Addictive Snack Style)
I saw this delicious-looking 'Easy and Amazing Snack for Drinks' introduced by Chizuru Ohara on BS Premium's 'Atenayoru' and decided to try making it! Recipe background: I happened to see it on TV, but since there were no detailed measurements, I came up with my own amounts! I don't drink alcohol myself, but it's been a big hit with friends who do, and it's become a staple snack in our house!
Spicy Garlic Edamame (Addictive Snack Style)
I saw this delicious-looking 'Easy and Amazing Snack for Drinks' introduced by Chizuru Ohara on BS Premium's 'Atenayoru' and decided to try making it! Recipe background: I happened to see it on TV, but since there were no detailed measurements, I came up with my own amounts! I don't drink alcohol myself, but it's been a big hit with friends who do, and it's become a staple snack in our house!
Open in Cookpad AppSteps
- 1
Use boiled edamame. When preparing, rinse with salted water and boil in salted water, but skip salting after boiling. (You can also use frozen edamame.)
- 2
Grate the garlic and mix well with the soy sauce and doubanjiang in a small bowl.
- 3
Dry-roast the boiled edamame in a skillet over medium to low heat for about 3 minutes, stirring, until the moisture evaporates but without burning.
- 4
Turn off the heat, immediately add the sauce mixture from step 2, and toss to coat the edamame evenly.
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