Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as 簡単！ミニひれかつどん☆とろとろ玉葱

Easy Mini Pork Cutlet Bowl with Soft Onions

Name: Easy Mini Pork Cutlet Bowl with Soft Onions
Ingredients: 1 small amount of pork tenderloin; 1/2 onion; 1 egg; as needed Flour, egg, and panko breadcrumbs,; 1 pinch salt and pepper; 2 teaspoons mentsuyu (Japanese noodle soup base); 2 teaspoons sugar (or sugar substitute); 1 teaspoon chicken bouillon powder; 1/2 cup water (100 ml)

だんどり亭 @dandori

A pork cutlet bowl with tender onions. This recipe was created to use up a small amount of leftover pork tenderloin in a mini rice bowl!

だんどり亭 @dandori

A pork cutlet bowl with tender onions. This recipe was created to use up a small amount of leftover pork tenderloin in a mini rice bowl!

Saved

Ingredients

1small amount of pork tenderloin
1/2onion
1egg
as neededFlour, egg, and panko breadcrumbs,
1 pinchsalt and pepper
Sauce
2 teaspoonsmentsuyu (Japanese noodle soup base)
2 teaspoonssugar (or sugar substitute)
1 teaspoonchicken bouillon powder
1/2 cupwater (100 ml)

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Steps

1

Season the pork with salt and pepper, then lightly coat with flour. Beat half of the egg white with a little water and dip the pork into it.
2

Coat the pork with panko breadcrumbs, pressing gently to help them stick. Flip and repeat to ensure an even coating.
3

Fry the pork in oil at 340°F (170°C) for 3 minutes.
4

Thinly slice the onion (about 1/8 inch thick), simmer in the sauce with a lid for a few minutes until soft.
5

Place the cutlet and egg white over the onions. When the egg white turns opaque, pour in the egg yolk, cover, and cook for 20 seconds. Serve over rice.

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Cooksnaps

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だんどり亭 @dandori

Published in the US on August 18, 2025 14:01

サステナWAVE,ヒルナンデス,相葉マナブ他出演。ノンストップ,めざましTV,ZIP他レシピ採用…ダイエットやからだに良いレシピを心掛けています。つくれぽアレンジ大歓迎です♪ インスタ https://www.instagram.com/dandoritei/ 2015年PR大使就任。2018年新作レシピ投稿数1位。 by だんどり

Keywords

Onion Pepper Egg Chicken Pork Tenderloin Noodle

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