Authentic home cooking from Japan, with US measurements. 
Chilled Soba with Tororo Kombu and Natto
Light and refreshing, this dish is packed with nutrition and easy to eat even when you have little appetite during the summer.
Recipe background:
Perfect as a meal after drinking or when you don't feel like eating much, but still want something delicious.
Chilled Soba with Tororo Kombu and Natto
Light and refreshing, this dish is packed with nutrition and easy to eat even when you have little appetite during the summer.
Recipe background:
Perfect as a meal after drinking or when you don't feel like eating much, but still want something delicious.
Open in Cookpad AppSteps
- 1
Cook 3.5 oz (100g) soba noodles slightly under the package time (about 20% less) for a firmer texture. Rinse under cold running water to remove starch, then chill thoroughly in ice water.
- 2
Place the soba noodles in a bowl, then top with the julienned cucumber.
- 3
Add the bonito flakes and sliced shiso leaves on top.
- 4
Stir the natto until sticky, then add it to the bowl. Top with chopped green onions.
- 5
Add the tororo kombu, radish sprouts, and torn roasted seaweed. Sprinkle with toasted sesame seeds.
- 6
Pour the mentsuyu and add wasabi to taste. Mix well before eating.
- 7
This chilled soba recipe ranked #1 in popular searches as of October 13, 2016. Thank you!
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