Sweet and Savory Chicken Tsukune (Japanese Meatballs) from My Favorite Yakitori Restaurant

Name: Sweet and Savory Chicken Tsukune (Japanese Meatballs) from My Favorite Yakitori Restaurant
Ingredients: 1 1/3 lbs (10.5 oz) ground chicken (600g (300g)); 8 tbsp (4 tbsp) panko breadcrumbs (about 1/2 cup (1/4 cup)); 4 tbsp (2 tbsp) all-purpose flour (about 1/4 cup (1/8 cup)); 4 tbsp (2 tbsp) finely chopped green onions (about 1/4 cup (1/8 cup)); 1 tsp (1/2 tsp) Japanese soup stock granules (dashi); Pinch salt and pepper; 1 large egg; 3 tbsp (2 tbsp) soy sauce; 3 tbsp (2 tbsp) sake (Japanese rice wine); 2 tbsp plus (1 1/2 tbsp) sugar; 1 tsp (1/2 tsp) cornstarch

しーママ♪ @cook_40050812

I recreated the tsukune (chicken meatballs) from my favorite yakitori restaurant (≧∇≦)
If you want something lighter, try serving the meatballs over sushi rice with nori for a delicious rice bowl.
Recipe background:
I just love tsukune! (*^^*)

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Ingredients

[Meat Mixture] (Amounts in parentheses are for 10.5 oz/300g meat)
1 1/3 lbs (10.5 oz)ground chicken (600g (300g))
8 tbsp (4 tbsp)panko breadcrumbs (about 1/2 cup (1/4 cup))
4 tbsp (2 tbsp)all-purpose flour (about 1/4 cup (1/8 cup))
4 tbsp (2 tbsp)finely chopped green onions (about 1/4 cup (1/8 cup))
1 tsp (1/2 tsp)Japanese soup stock granules (dashi)
Pinchsalt and pepper
1large egg
[Sauce]
3 tbsp (2 tbsp)soy sauce
3 tbsp (2 tbsp)sake (Japanese rice wine)
2 tbspplus (1 1/2 tbsp) sugar
1 tsp (1/2 tsp)cornstarch

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Steps

1

Add all the meat mixture ingredients to a bowl and knead well until sticky and combined.
2

Heat oil in a skillet. Shape the meat mixture into small balls and add them to the pan. Cook over medium heat until browned, then flip, cover with a lid, and cook through completely.
3

Turn off the heat and wipe out any excess oil from the pan. Mix the sauce ingredients together and pour over the meatballs. Cook over low heat, stirring, until the sauce thickens and coats the meatballs.