Mike's Spicy Sick Day Soup

Name: Mike's Spicy Sick Day Soup
Total time: 2100 s
Yield: 4 servings
Cuisine: American
Ingredients: ● For The Broth & Spices; 6 Cups Chicken Or Vegetable Broth; 1 tbsp Salt Or Maggi [know maggie can murk up your broth a bit]; 2 tbsp Ground Cumin [reserve 1 for end of simmer]; 1/2 tsp Crushed Mexican Oregano; 1/2 tsp Crushed Mexican Esposito; 1 tbsp Hatch Green Chili Powder; 1 LG Dried Bay Leaf; ● For The Fruits & Vegetables; 2 Cups Minced Hatch Green Chilies; 1 Medium Diced White Onion; 2 Sliced Deseeded Jalapeños [+ reserves - or 1/2 4 oz can]; 1/4 Cup Diced Celery [with leaves]; 1 tsp Fresh Lime Juice [+ reserved wedges for serving]; 1 LG Washed Diced Potato; 1 Cup Fresh Cilantro [+ reserves]; 1 LG Tomato [or can of ROTELL]; 1 tbsp Fine Minced Garlic; ● For The Sides & Garnishments; as needed Warm Flour Tortillas; as needed Lime Wedges; as needed Mexican 3 Cheese; as needed Sliced Or Canned Jalapeños; as needed Sour Cream; as needed Fresh Parsley; as needed Fresh Cilantro

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

Since 1/2 of my youngest students are getting over the flu - the other healthy 1/2 decided to make this spicy little Mexican vegetarian soup for them. Especially with extra spice and broth for their stuffy noses & sore throats.

They also served their soup with tortilla chips to scratch their buddies throats and flour tortillas to absorb any icky acids in their tummies. Well, it worked! This recipie is so easy and delicious! Spicy but delicious! Great work kiddos!

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

Saved

Ingredients

35 mins

4 servings

● For The Broth & Spices
6 CupsChicken Or Vegetable Broth
1 tbspSalt Or Maggi [know maggie can murk up your broth a bit]
2 tbspGround Cumin [reserve 1 for end of simmer]
1/2 tspCrushed Mexican Oregano
1/2 tspCrushed Mexican Esposito
1 tbspHatch Green Chili Powder
1LG Dried Bay Leaf
● For The Fruits & Vegetables
2 CupsMinced Hatch Green Chilies
1Medium Diced White Onion
2Sliced Deseeded Jalapeños [+ reserves - or 1/2 4 oz can]
1/4 CupDiced Celery [with leaves]
1 tspFresh Lime Juice [+ reserved wedges for serving]
1LG Washed Diced Potato
1 CupFresh Cilantro [+ reserves]
1LG Tomato [or can of ROTELL]
1 tbspFine Minced Garlic
● For The Sides & Garnishments
as neededWarm Flour Tortillas
as neededLime Wedges
as neededMexican 3 Cheese
as neededSliced Or Canned Jalapeños
as neededSour Cream
as neededFresh Parsley
as neededFresh Cilantro

Saved

Steps

35 mins

1

Here's what you'll need.
2

Begin your broth and bring to a steady simmer. Chop your vegetables and simmer those for 30 to 35 minutes. Then add your reserved tbsp Cumin and stir.
3

Plate soup piping hot with sides and/or options. Enjoy!

Saved

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MMOBRIEN @cook_2891564

on February 15, 2017 22:38

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!

Keywords

Soup Chilies Jalapeño White Onion Vege Cilantro Lime Celery Tomato Chicken Cheese Tortilla Potato Garlic

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Mike's Spicy Sick Day Soup

Mike's Spicy Sick Day Soup

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