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Chilled Soba with Seasonal Vegetables
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as 旬の野菜で冷やしそば
A picture of Chilled Soba with Seasonal Vegetables.

Chilled Soba with Seasonal Vegetables

クックU2CNR0☆
クックU2CNR0☆ @cook_40095423

Noodle dishes are perfect for the season—enjoy an easy lunch with fresh, seasonal vegetables!
About this recipe:
I used seasonal vegetables from the fridge to pair with noodles.

Noodle dishes are perfect for the season—enjoy an easy lunch with fresh, seasonal vegetables!
About this recipe:
I used seasonal vegetables from the fridge to pair with noodles.

Read more

Chilled Soba with Seasonal Vegetables

クックU2CNR0☆
クックU2CNR0☆ @cook_40095423

Noodle dishes are perfect for the season—enjoy an easy lunch with fresh, seasonal vegetables!
About this recipe:
I used seasonal vegetables from the fridge to pair with noodles.

Noodle dishes are perfect for the season—enjoy an easy lunch with fresh, seasonal vegetables!
About this recipe:
I used seasonal vegetables from the fridge to pair with noodles.

Read more
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Ingredients

Serves 2 servings
  1. 2 bundlessoba noodles
  2. as neededSoba sauce (mentsuyu),
  3. as neededGreen beans,
  4. 1–2 tomatoes
  5. as neededCucumber,
  6. 2eggs
  7. as neededGreen onion,
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Steps

  1. 1

    Make hard-boiled eggs and slice them into rounds. Boil the green beans. Cut the tomatoes and cucumber into bite-sized pieces. Thinly slice the green onion.

  2. 2

    Cook the soba noodles according to the package instructions, then drain and rinse under cold water to cool.

  3. 3

    Place the soba noodles in bowls, top with the prepared vegetables and eggs, and pour soba sauce over everything.

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クックU2CNR0☆
クックU2CNR0☆ @cook_40095423
Published in the US on September 29, 2025 14:01

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