⭐️ Outstanding Katsu Curry Loved by Kids!

Name: ⭐️ Outstanding Katsu Curry Loved by Kids!
Yield: Serves 2 servings
Ingredients: 7 oz pork cutlet (chicken cutlet is also fine); 3 potatoes; 1 carrot; 1 onion; Fukujinzuke pickles (optional); 2 cups water (500 ml); 2 tablespoons (about 2 tablespoons/30 ml) olive oil (for sautéing); 60 % of 3 small blocks Vermont Curry, medium hot; 20 % of 1 small block Kokumaro Curry, mild; 20 % of 1 small block Golden Curry, mild; 1 teaspoon (5 g) S&B curry powder; Salt and pepper, to taste; 1 teaspoon (5 ml) soy sauce; 1 teaspoon (5 ml) oyster sauce; 1/2 cup (100 ml) bonito dashi broth

Ｊｉn＇s（公式） @Cook_Academia

⭐️ This recipe shows you how to make katsu curry that's even better than at a restaurant, using four types of curry roux and a secret ingredient—kids love it!

How this recipe was created:
⭐️ I tried making delicious curry at home many times and finally came up with this recipe.

Anyone can easily make amazing curry, so please give it a try.

⭐️ This recipe shows you how to make katsu curry that's even better than at a restaurant, using four types of curry roux and a secret ingredient—kids love it!

How this recipe was created:
⭐️ I tried making delicious curry at home many times and finally came up with this recipe.

Anyone can easily make amazing curry, so please give it a try.

Ｊｉn＇s（公式） @Cook_Academia

⭐️ This recipe shows you how to make katsu curry that's even better than at a restaurant, using four types of curry roux and a secret ingredient—kids love it!

How this recipe was created:
⭐️ I tried making delicious curry at home many times and finally came up with this recipe.

Anyone can easily make amazing curry, so please give it a try.

⭐️ This recipe shows you how to make katsu curry that's even better than at a restaurant, using four types of curry roux and a secret ingredient—kids love it!

How this recipe was created:
⭐️ I tried making delicious curry at home many times and finally came up with this recipe.

Anyone can easily make amazing curry, so please give it a try.

Saved

Ingredients

Serves 2 servings

7 ozpork cutlet (chicken cutlet is also fine)
3potatoes
1carrot
1onion
Fukujinzuke pickles (optional)
2 cupswater (500 ml)
2 tablespoons(about 2 tablespoons/30 ml) olive oil (for sautéing)
Curry roux (for 2 1/2 cups/600 ml water and dashi)
60% of 3 small blocks Vermont Curry, medium hot
20% of 1 small block Kokumaro Curry, mild
20% of 1 small block Golden Curry, mild
1 teaspoon (5 g)S&B curry powder
Seasoning (secret ingredients)
Salt and pepper, to taste
1 teaspoon (5 ml)soy sauce
1 teaspoon (5 ml)oyster sauce
1/2 cup (100 ml)bonito dashi broth

Saved

Steps

1

You can use homemade, store-bought, or frozen pork cutlet.
2

First, cut and prepare all the ingredients.
3

Heat olive oil in a pot and sauté the ingredients.
4

Once sautéed, season lightly with salt and pepper, then add water and bonito dashi to make a total of 2 1/2 cups (600 ml). Heat until warm.
5

Add the four types of curry roux as listed in the recipe and simmer over low heat.
6

Once the curry roux has melted, turn off the heat and cool the pot in cold or ice water for about 10 minutes to help the flavors soak in quickly.
7

After cooling, reheat gently over low heat until ready.
8

Serve over rice and top with as much curry as you like.