Masoor Pulav

Name: Masoor Pulav
Cuisine: Indian
Ingredients: 2 cups long grain rice; 1 cup whole masoor; 2 medium onion cut into lengthwise; 2 chillies cut into middle; 1 tbsp ginger garlic paste; 1 tsp goda masala (homemade); 1 tsp lemon juice; 1 tsp sugar; 1 tsp cummin seeds; 2 bay leaves; 5-6 cloves; 5-6 black peppercorns; 1 inch cinnamon stick; 2 tbsp oil; to taste Salt; 4-5 cups boiled water

Nayana Kale @cook_10069871

Masoor Pulav

Nayana Kale @cook_10069871

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Ingredients

2 cupslong grain rice
1 cupwhole masoor
2medium onion cut into lengthwise
2chillies cut into middle
1 tbspginger garlic paste
1 tspgoda masala (homemade)
1 tsplemon juice
1 tspsugar
1 tspcummin seeds
2bay leaves
5-6cloves
5-6black peppercorns
1 inchcinnamon stick
2 tbspoil
to tasteSalt
4-5 cupsboiled water

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Steps

1

Wash & soak whole masoor in water for 4 hrs
2

Heat oilin a pan on a medium flame.
3

Add cumin seeds, bay leaves, cinnamon, cloves, black peppercorns, chillies & onions.
4

Once the onion is golden brown add ginger garlic paste & saute for few second.
5

Add drained whole masoor & soaked rice & mix well.
6

Add boil water, goda masala, salt, lemon juice, sugar & allow it to cook till the water evaporates.
7

Once the water evaporates cover it with lid & allow it to cook for another 5 to 7 minutes.
8

Masoor pulav is ready to be served.