Spicy tomato rice

Name: Spicy tomato rice
Total time: 1200 s
Cuisine: Indian
Ingredients: 2 cup cooked rice; 2 tomatoes; 2 tsp bisi bele bhat spice powder; to taste Salt; 2 tablespoon oil; For Tempering; 1 tsp chana dal; 1 tsp urad dal; 1/2 tsp mustard seeds; 1/2 tsp Jeera; 1 green chilli chopped; 1 red chilli whole; 2 tsp cashew nuts; 1/4 tsp hung

Devashish Sutradhar @cook_9779317

Ahmedabad

Spicy tomato rice

Devashish Sutradhar @cook_9779317

Saved

Ingredients

20 mins

2 cupcooked rice
2tomatoes
2 tspbisi bele bhat spice powder
to tasteSalt
2 tablespoon oil
For Tempering
1 tspchana dal
1 tspurad dal
1/2 tspmustard seeds
1/2 tspJeera
1green chilli chopped
1red chilli whole
2 tspcashew nuts
1/4 tsphung

Saved

Steps

20 mins

1

Make 2 &1/2 tomato pureed and 1/2 tomato slice for decoration.
2

In a kadai put oil Add chana Dal, urad Dal and roast on med flame. When slight add cashewnuts. And roast till cashew gets slight brown.
3

Than add Jeera, Rai, green chilli, hing and Curry leaves and stir for 2 mins.
4

Than add tomato puree into it. Mix it well. Than add 1 tsp bisi bele sice powder, salt and mix. Cook for 3-4 mins. You can add 1/2 cup water to increase the tomato gravy.
5

Than add the cooked rice and mix properly.
6

Cook for another 3-4 mins on low flame.
7

Serve hot with sliced tomatoes and red chilli pickle.