Matar and fresh cream ko grind kar lijiye

Kadai me ghee garam karein usme matar ka paste achhe se halka pink hone tak bhune or kadai se alag hone lage tab usme sugar,milk powder,elaichi powdar dale or pakay jab paste kadi se alag hone lage tab ap ek tray me ghee laga kar usme paste ko dalkar achhe se set karein or chop Kiya Hua badam Dale it halke se daba de ab apne man chahy akar se kate

Aap isme green food colour bhi dal sakti hai