Matar ki barfi

Name: Matar ki barfi
Cuisine: Indian
Ingredients: 2 cups matar; 1 cup fresh cream; 2 cups milk powder; 1 cup sugar pisi hui; 1 tablespoon ghee; 4-5 badam chop kiye huye; 1/2 teaspoon elaichi pisi hui

Renu Verma @cook_11819137

Kanpur

Matar ki barfi

Renu Verma @cook_11819137

Saved

Ingredients

2 cups matar
1 cup fresh cream
2 cups milk powder
1 cup sugar pisi hui
1 tablespoon ghee
4-5badam chop kiye huye
1/2 teaspoonelaichi pisi hui

Saved

Steps

1

Matar and fresh cream ko grind kar lijiye
2

Kadai me ghee garam karein usme matar ka paste achhe se halka pink hone tak bhune or kadai se alag hone lage tab usme sugar,milk powder,elaichi powdar dale or pakay jab paste kadi se alag hone lage tab ap ek tray me ghee laga kar usme paste ko dalkar achhe se set karein or chop Kiya Hua badam Dale it halke se daba de ab apne man chahy akar se kate
3

Aap isme green food colour bhi dal sakti hai