Cooking Instructions
- 1
Add little oil in the cup dish.
- 2
Break the egg in add salt and pepper.
- 3
Put in the oven on 250 degree until down from 20 to 25 meduim & 30 to well done minutes
- 4
Cutt the end of asparagus and through it then cut it like in pictures.
- 5
Add oil in the pan add asparagus with salt and pepper.
- 6
Then add the pastirma and tomato in the pan.
- 7
Serve the egg with pastirma, asparagus and brown bread.
- 8
Or serve it with salad like picture
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