Baked Tomato And Egg

Name: Baked Tomato And Egg
Total time: 600 s
Yield: 1 serving
Cuisine: American
Ingredients: 6 small cherry tomatoes; 1/4 cup mix ( mozarella, chedder and parmesan cheese ); 1 tbsp dried Italian herbs; 1 tsp fine chili powder; 1/4 cup coconut oil or any oil; 2 egg; 1 dash salt

Lyii G @LyiiG

MY VERSION

SIMPLE AND EASY
CHEESY EGGS BREAKFAST

LOVING IT

MY VERSION

SIMPLE AND EASY
CHEESY EGGS BREAKFAST

LOVING IT

Lyii G @LyiiG

MY VERSION

SIMPLE AND EASY
CHEESY EGGS BREAKFAST

LOVING IT

MY VERSION

SIMPLE AND EASY
CHEESY EGGS BREAKFAST

LOVING IT

Saved

Ingredients

10 mins

1 serving

OPTIONAL CHEEESY TOPPING
6 smallcherry tomatoes
1/4 cupmix ( mozarella, chedder and parmesan cheese )
1 tbspdried Italian herbs
1 tspfine chili powder
FRIED EGGS
1/4 cupcoconut oil or any oil
2egg
1 dashsalt

Saved

Steps

10 mins

1

in pan with coconut oil fry egg and rain before egg white is set but yolk is runny
2

put cooked fried eggs on baking tray then top cherry tomato then cheese and herbs
3

broil it for 10 minute till cheese melted and top with fine chili powder and serve