Shio Yaki Udon (Salt-Flavored Stir-Fried Udon)

Name: Shio Yaki Udon (Salt-Flavored Stir-Fried Udon)
Yield: Serves 1 serving
Ingredients: 7 oz (200 g) frozen udon noodles; 1 cup (about 1 oz / 25g) napa cabbage; 1 teaspoon oil (for stir-frying); 2 teaspoons (about 0.2 oz / 5g) salted kelp (shio kombu); 1/2-3/4 teaspoon (about 0.1 oz / 2–3g) dried shrimp; 1 teaspoon white dashi (no MSG); 1 pinch black pepper; 1 tablespoon toasted sesame oil (for finishing); To taste: toasted sesame seeds, shredded nori, pickled ginger (beni shoga)

赤紫芋介 @19681216t

Salt-flavored yaki udon—simple and delicious, with fragrant shrimp.
Recipe background: This is great for lunch—easy and tasty!

赤紫芋介 @19681216t

Salt-flavored yaki udon—simple and delicious, with fragrant shrimp.
Recipe background: This is great for lunch—easy and tasty!

Saved

Ingredients

Serves 1 serving

7 oz (200 g)frozen udon noodles
1 cup(about 1 oz / 25g) napa cabbage
1 teaspoonoil (for stir-frying)
2 teaspoons(about 0.2 oz / 5g) salted kelp (shio kombu)
1/2-3/4 teaspoon(about 0.1 oz / 2–3g) dried shrimp
1 teaspoonwhite dashi (no MSG)
1 pinchblack pepper
1 tablespoontoasted sesame oil (for finishing)
To taste: toasted sesame seeds, shredded nori, pickled ginger (beni shoga)

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Steps

1

Heat the frozen udon noodles in the microwave. Cut the napa cabbage into bite-sized pieces. Add oil to a pan and stir-fry the cabbage.
2

Add all the ingredients marked with ★ (salted kelp, dried shrimp, white dashi, black pepper) and stir-fry together. Add the sesame oil marked with ※ and stir-fry quickly over high heat.
3

Top with toasted sesame seeds, shredded nori, and pickled ginger as desired.