Easy Ohagi with Leftover Rice (with Video)

Name: Easy Ohagi with Leftover Rice (with Video)
Yield: Makes 6 pieces
Ingredients: 1 cup cooked rice (about 200 grams); 2 1/2 tablespoons potato starch (about 20 grams); 3 1/2 tablespoons water (about 50 ml); Sweet red bean paste or roasted soybean flour (kinako), as desired

コリーノ @kori_0409

Featured in a Cookpad video! Craving ohagi but out of sweet rice? Make it quickly with regular rice and a few simple ingredients.

Recipe background:
I suddenly wanted ohagi. This recipe lets you make delicious ohagi quickly with what you have at home.

Featured in a Cookpad video! Craving ohagi but out of sweet rice? Make it quickly with regular rice and a few simple ingredients.

Recipe background:
I suddenly wanted ohagi. This recipe lets you make delicious ohagi quickly with what you have at home.

コリーノ @kori_0409

Featured in a Cookpad video! Craving ohagi but out of sweet rice? Make it quickly with regular rice and a few simple ingredients.

Recipe background:
I suddenly wanted ohagi. This recipe lets you make delicious ohagi quickly with what you have at home.

Featured in a Cookpad video! Craving ohagi but out of sweet rice? Make it quickly with regular rice and a few simple ingredients.

Recipe background:
I suddenly wanted ohagi. This recipe lets you make delicious ohagi quickly with what you have at home.

Saved

Ingredients

Makes 6 pieces

1 cupcooked rice (about 200 grams)
2 1/2 tablespoonspotato starch (about 20 grams)
3 1/2 tablespoonswater (about 50 ml)
Sweet red bean paste or roasted soybean flour (kinako), as desired

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Steps

1

Add the potato starch to the warm rice and mix well with a spatula until evenly coated.
2

Add the water and mix quickly, then microwave at 500W for about 5 minutes.
3

Remove from the microwave and let it steam for about 1 minute. Wrap a rolling pin or similar tool with plastic wrap, then carefully mash the rice mixture, being careful not to burn yourself.
4

Let it cool slightly, then shape into balls. Coat with sweet red bean paste or kinako as desired to finish.

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コリーノ @kori_0409

Published in the US on August 08, 2025 14:01

2018年、3月福島初のクックパッドＤＯ!に認定されました。レシピ開発大好きな食改善アドバイザーコリーノです。敗血症や大病を患い、28年間の下剤服用の体を一年で体質改善に成功しました。レシピ本掲載のため全国にてローフードの教室を展開し、食改善のノウハウをお伝えしています。多くの人が食で健康となり、笑顔になる事を軸に私の料理で感動を与えたいです。