= Pizza Sauce =
Blend all the ingredients marked with ● in a mixer. You can also use your favorite sauce.

Place the dough on a floured surface, press it to release gas, reshape it into a ball, cover with plastic wrap, and let it rest for about 15 minutes.

Lightly sprinkle breadcrumbs over the entire bottom of a heatproof dish. This helps the dough release from the dish and adds a crispy texture.

Reshape the dough and place it in the breadcrumb-lined heatproof dish. Flatten the bottom thinly and shape the sides into a rim for the second rise (about 30 minutes).

Once the dough has risen and fermentation is complete, spread the pizza sauce...

Add your favorite toppings, season with salt, pepper, herbs, etc...

Bake in a 375°F oven for about 20 minutes. Once baked, remove from the dish.

It's puffed up nicely!

Toppings in the picture: Tear leftover meatloaf into large bite-sized pieces with a spoon, and add vegetables and cheese as toppings.

Gourmet Meatloaf
(ID: 19871907)