Kalbi Beef Rice Bowl

Name: Kalbi Beef Rice Bowl
Yield: 3 servings
Cuisine: American
Ingredients: 300 grams Thinly sliced beef shoulder or brisket; 1 Scallions; 1 Sesame seeds; 1 Vegetable oil; 3 tbsp ◆ Soy sauce; 3 tbsp ◆ Sake; 3 tbsp ◆ Mirin; 1 tbsp ◆ Miso; 1 tbsp ◆ Sugar; 1 to 2 tablespoons ◆ Gochujang; 1 knob ◆ Grated ginger (or in a tube); 1 clove ◆ Grated garlic; 1 tbsp ◆ Sesame oil; 1 tsp ◆ Sesame seeds

cookpad.japan @cookpad_jp

I had some leftover yakiniku beef, so I seasoned with a bibimbap sauce from a bento chain.

You don't have to use the marinate meat for donburi only. It's also delicious just as a side dish. In that case, serve on a bed of finely shredded cabbage. Recipe by smapkayo

I had some leftover yakiniku beef, so I seasoned with a bibimbap sauce from a bento chain.

You don't have to use the marinate meat for donburi only. It's also delicious just as a side dish. In that case, serve on a bed of finely shredded cabbage. Recipe by smapkayo

cookpad.japan @cookpad_jp

I had some leftover yakiniku beef, so I seasoned with a bibimbap sauce from a bento chain.

You don't have to use the marinate meat for donburi only. It's also delicious just as a side dish. In that case, serve on a bed of finely shredded cabbage. Recipe by smapkayo

I had some leftover yakiniku beef, so I seasoned with a bibimbap sauce from a bento chain.

You don't have to use the marinate meat for donburi only. It's also delicious just as a side dish. In that case, serve on a bed of finely shredded cabbage. Recipe by smapkayo

Saved

Ingredients

3 servings

300 gramsThinly sliced beef shoulder or brisket
1Scallions
1Sesame seeds
1Vegetable oil
For the marinade
3 tbsp◆ Soy sauce
3 tbsp◆ Sake
3 tbsp◆ Mirin
1 tbsp◆ Miso
1 tbsp◆ Sugar
1to 2 tablespoons ◆ Gochujang
1knob ◆ Grated ginger (or in a tube)
1 clove◆ Grated garlic
1 tbsp◆ Sesame oil
1 tsp◆ Sesame seeds

Saved

Steps

1

Combine the ◆ ingredients.
2

Put the meat in the ◆ ingredients and marinate for at least 30 minutes.
3

Heat some oil in a frying pan and stir fry the meat.
4

Add the remaining marinade to the pan and cook until the meat is done to your liking.
5

Serve rice into bowls, top with the meat and pour over any sauce left in the pan. Top with scallions and sesame seeds.