Authentic home cooking from Japan, with US measurements. 
NEW! Baymax Mochi Ice Cream
Even easier than last time! This version is simple with just two pieces. The eye size is just right now. The origin of this recipe: I first made Baymax mochi ice cream, but the eyes were too big! I later found a super easy way to make perfectly round eyes with a punch. I considered revising it, but decided to create a new recipe from scratch.
NEW! Baymax Mochi Ice Cream
Even easier than last time! This version is simple with just two pieces. The eye size is just right now. The origin of this recipe: I first made Baymax mochi ice cream, but the eyes were too big! I later found a super easy way to make perfectly round eyes with a punch. I considered revising it, but decided to create a new recipe from scratch.
Open in Cookpad AppSteps
- 1
This time, don't use mini mochi ice cream! You can make it with just the original flavor. Just buy one pack and you're good to go!
- 2
As usual, use a mini punch to make the eyes! A knife works better than scissors for making the mouth part straight and thin.
- 3
First, take out the mochi ice cream and stack them casually! It's like a mochi snowman!
- 4
Gently shape it! Make the base trapezoidal and the top a bit flat to resemble Baymax. Refer to images to attach the eyes.
- 5
Use the wet tip of a chopstick to attach the nori to the chosen spot. Once in place, slightly moisten the nori.
- 6
Similarly, attach a thin strip of nori between the eyes. Now it looks like Baymax! It's that simple.
- 7
You can see it's much more realistic than last time, thanks to the mini punch!
- 8
Anyone can do this easily! Even kids will love this Baymax mochi ice cream. Have fun and give it a try!
- 9
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