Pumpkin Kheer

Name: Pumpkin Kheer
Total time: 1200 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 cup pumpkin peeled, cut into small pieces; 1 cup milk; 5-6 Tbsp jaggery; 1/2 tsp cardamom powder; Pinch saffron; 1 Tbsp almonds; 1 Tbsp ghee plus 1 Tbsp

Madhumita Bishnu @Madhubish27

Kolkata

#fs
It’s festivity time this week and Pumpkin Kheer with jaggery is the best way to enjoy

Madhumita Bishnu @Madhubish27

Kolkata

#fs
It’s festivity time this week and Pumpkin Kheer with jaggery is the best way to enjoy

Saved

Ingredients

Prep time-5 mins, Cooking time-15 mins

2-3 servings

1 cuppumpkin peeled, cut into small pieces
1 cupmilk
5-6 Tbspjaggery
1/2 tspcardamom powder
Pinchsaffron
1 Tbspalmonds
1 Tbspghee plus 1 Tbsp

Saved

Steps

Prep time-5 mins, Cooking time-15 mins

1

Wash the pumpkin and peel, chop into small pieces. In a pan heat ghee and add pumpkin pieces and fry for 2 mins, set aside
2

In a wok add ghee and add chopped almonds and fry for 1 min, set aside
3

In a wok add fried pumpkin, add milk and on medium flame boil, stirring. When pumpkin boils, mash and keep stirring, add cardamom powder and stir.
4

Add saffron and jaggery and stir for 2 mins, set aside
5

Plate and garnish with roasted chopped almonds and enjoy hot or cold

Saved

Cooksnaps

Saved

Madhumita Bishnu @Madhubish27

on April 09, 2024 03:49

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you