Didn't plan this too well. They all wanted Strawberry but I wanted chocolate and the strawberries I got just the other day were molded so no way! I did the best I could and improvised with the sprinkles. My grandson was walking around the house with a heart cookie cutter so I said gimme that! I need it! So there you go. I can't wait till they see it. They're going to think it's a chocolate cake! 😋😇 Happy Valentines day ya'll 💖

I made this for a cocoa company recipe contest.The leftover sponge cake can be frozen for later use.There will also be a bit of mousse left over, so chill it and eat it later.If you're bothered by the strawberry seeds, put the mixture through a strainer.Some jams are sweeter than others, so taste and adjust the amount to your liking.For your reference: I microwaved the chocolate in Step 10 for 1.5 minutes at 500w, then stirred it and microwaved it for 30 seconds more. This recipe yields one 9 cm round cake. Recipe by *Anna*.

Awesome

I love whipped frosting and of course strawberries

I wanted to make a dense and rich chocolate cake by using just one bowl and this is the recipe. You don't need to make a meringue and with this recipe, you just mix the ingredients together in a bowl. You will have a rich chocolate, almost like truffles easily!Just mix the ingredients with a balloon whisk. Recipe by Motomaron

Super soft and Scrumptious strawberry cake all natural no artifical flavours added, best to surprise your loved ones on the occasion of Eid #EidKayPakwan

I often make these around Valentine's Day.They are easy to make, and the baking time is nice and short.You can make a lot and store them in the refrigerator, then microwave for 20 seconds to warm them up before eating and they'll be thick and creamy again.The deliciousness is addictive.These are extremely popular with my husband, my sister's husband, and my younger brother.When heating in the double boiler, make sure you don't get water mixed in with the chocolate. Whip the eggs until they are are white and fluffy. After that, you just have to mix well. After baking, serve in the paper cup. After chilling in the refrigerator and warming up in the microwave to eat, you can take the paper off and place them on a plate. Microwave at 500 W for 20 seconds. Any longer and they'll melt and fall apart. If you warm them just right, the thick, rich, creamy chocolate will ooze right out when you put in a spoon, as seen in the picture. Recipe by Maimama

I wanted to eat a fluffy and not-too-sweet molten chocolate cake, so I came up with this recipe.When you over bake it, the creamy chocolate inside will cook through, so be careful.It's a bit of an effort, but you should adjust the temperature and baking time according to your oven. For 4 ramekins or muffin molds' worth. Recipe by Kakipi- mama

I love strawberry cake and this is my favorite recipe. The icing is very sweet so this is why I bake it in a 13 by 9 inch pan so there is only icing on the top and it doesn't overwhelm the cake. I hope you enjoy this recipe.

I wanted to make a rich and moist cake so I baked one without using flour.Decorate it with a marble pattern to make a pretty cake that is good for gifts.※1 Eliminating the foamy texture of the meringue makes the cake moist and dense.※2 If the white chocolate hardens too early, melt it using a hair dryer before adding the dark chocolate. Do not warm the chocolate after adding the dark chocolate because doing so will blur the patterns. Recipe by Akito mama