Turkey Mozzarella Meatballs

Name: Turkey Mozzarella Meatballs
Total time: 1200 s
Cuisine: American
Ingredients: 1 lb ground turkey; 1 cup breadcrumbs; 1 egg; 1 tbsp ricotta cheese; 2 tbsp pesto; 1 tsp each of garlic powder, onion powder and salt; 1 shallot minced; 2 garlic cloves minced; 2 tbsp milk; 1 PKG mozzarella pearls

Scain @cook_6319531

Missouri

These are much lighter than regular meatballs with beef and pork

Scain @cook_6319531

Missouri

These are much lighter than regular meatballs with beef and pork

Saved

Ingredients

20 min

1 lbground turkey
1 cupbreadcrumbs
1egg
1 tbspricotta cheese
2 tbsppesto
1 tspeach of garlic powder, onion powder and salt
1shallot minced
2garlic cloves minced
2 tbspmilk
1 PKGmozzarella pearls

Saved

Steps

20 min

1

Mix all ingredients in a large bowl, except for mozzarella. best to use your hands to get all seasonings mixed in.
2

Roll in your hands to form 1inch balls, poke a hole in with your finger and put mozzarella inside, shape again so mozzarella is in the middle of the ball. Should make around 24 meatballs
3

On a greased baking sheet, line meatballs up. Bake in a 400 degree oven for 20 min.