Delicious Single-Serving Salt Chanko Hot Pot

Name: Delicious Single-Serving Salt Chanko Hot Pot
Yield: Serves 1 serving
Ingredients: 2 1/2 cups water (600 ml); 1 splash sake; 1 tablespoon chicken bouillon powder; 1/2 teaspoon plus 2 pinches salt; About 1/2 inch garlic paste; About 1/2 inch ginger paste; 1 1/2 tablespoons mirin; 1/2 tablespoon soy sauce; 1 teaspoon sesame oil

ぉ空♡ @cook_40296352

This is a delicious single-serving salt chanko hot pot! It pairs well with a wide variety of ingredients, so feel free to add your favorite meats or seafood.
Recipe Background:
I made this salt chanko soup with a slightly salty flavor to suit my taste, and it turned out so good that I wanted to write it down for myself!

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Ingredients

Serves 1 serving

((Ingredients))
Use your favorite ingredients*
((Soup Seasoning))
2 1/2 cupswater (600 ml)
1 splashsake
1 tablespoonchicken bouillon powder
1/2 teaspoonplus 2 pinches salt
About 1/2 inch garlic paste
About 1/2 inch ginger paste
1 1/2 tablespoonsmirin
1/2 tablespoonsoy sauce
1 teaspoonsesame oil

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Steps

1

This hot pot is super healthy as shown, but it's also delicious with meat, and seafood goes especially well with it!
2

Add your favorite ingredients as you like.
3

First, cut up all your ingredients. I used napa cabbage, daikon radish, carrot, shiitake mushrooms, and silken tofu.
4

I also added fish paste, which I often use in hot pots (not shown in the photo). I added this along with some sliced green onion at the end.
5

In a pot, combine all the soup seasoning ingredients (before heating, so the sesame oil may look separated, but that's okay).
6

Don't worry about the appearance—the flavor will be great!
7

Add all the ingredients to the pot. Simmer until the hard parts of the daikon and napa cabbage are tender.
8

To keep the fish paste from getting tough, add it just before eating and simmer briefly until cooked through. That's it—so easy!
9

The soup is truly delicious, so in my house, we often use whatever vegetables we have on hand and enjoy this salt chanko soup as a side soup.
10

The salt chanko flavor goes well with many ingredients, so I highly recommend it!