Pork Potstickers with Napa Cabbage and Wood Ear Mushrooms

Name: Pork Potstickers with Napa Cabbage and Wood Ear Mushrooms
Total time: 360900 s
Ingredients: $20 worth of ground pork (about 1/2 pound or 225 grams, half lean, half fatty); 1/2 pound Napa cabbage (about 225 grams); 1 bowl wood ear mushrooms (about 1 cup, 50 grams); 1 egg white; 1/2 pound dumpling wrappers (about 225 grams); 2 tablespoons soy sauce; 2 teaspoons sugar; 2 teaspoons cornstarch; 1 tablespoon oil; 1 egg yolk; 1 pinch ground black pepper; 1 dash sesame oil

cici小廚房 @cook_6828321

Dumpling wrappers come in thin and thick varieties. Always go for the thin ones! Authentic potstickers have a thin wrapper and flavorful filling.

More at: http://www.cici-kitchen.com/2014/08/blog-post_15.html

Dumpling wrappers come in thin and thick varieties. Always go for the thin ones! Authentic potstickers have a thin wrapper and flavorful filling.

More at: http://www.cici-kitchen.com/2014/08/blog-post_15.html

cici小廚房 @cook_6828321

Dumpling wrappers come in thin and thick varieties. Always go for the thin ones! Authentic potstickers have a thin wrapper and flavorful filling.

More at: http://www.cici-kitchen.com/2014/08/blog-post_15.html

Dumpling wrappers come in thin and thick varieties. Always go for the thin ones! Authentic potstickers have a thin wrapper and flavorful filling.

More at: http://www.cici-kitchen.com/2014/08/blog-post_15.html

Saved

Ingredients

6015 minutes

Ingredients to prepare:
$20 worth of ground pork (about 1/2 pound or 225 grams, half lean, half fatty)
1/2 poundNapa cabbage (about 225 grams)
1 bowlwood ear mushrooms (about 1 cup, 50 grams)
1egg white
1/2 pounddumpling wrappers (about 225 grams)
For the marinade:
2 tablespoonssoy sauce
2 teaspoonssugar
2 teaspoonscornstarch
1 tablespoonoil
1egg yolk
1 pinchground black pepper
1 dashsesame oil

Saved

Steps

6015 minutes

1

Marinate the ground pork with the marinade ingredients for at least 1 hour. Set aside.
2

Soak the wood ear mushrooms in water until soft, drain, and slice into thin strips.
3

Wash the Napa cabbage thoroughly. Blanch in boiling water until cooked, then chop finely and squeeze out excess water. Set aside.
4

Mix the chopped cabbage and sliced wood ear mushrooms with the marinated pork until well combined. Chill in the refrigerator for at least 1 hour.
5

Lightly dust a plate with cornstarch.
6

Place some filling in the center of each dumpling wrapper. Brush a little egg white along the edge, fold to seal, and pleat the edges. Place on the prepared plate.
7

Heat oil in a skillet over medium heat. Pan-fry the potstickers until lightly golden on the bottom. Add 1 bowl of water (about 1 cup/240 ml), cover, and steam for 6-8 minutes until the water evaporates. Serve.