Flower-Shaped Chinese Chive Dumplings
Since I love Chinese chive dumplings, I wanted to see if I could make them myself.
After making the "flower petals" by pleating the wrapper, lightly press down on the dumpling with your hand. That will make the pleats stick and eliminate the need to use water to bind the wrapper. Recipe by Bakazoku
Flower-Shaped Chinese Chive Dumplings
Since I love Chinese chive dumplings, I wanted to see if I could make them myself.
After making the "flower petals" by pleating the wrapper, lightly press down on the dumpling with your hand. That will make the pleats stick and eliminate the need to use water to bind the wrapper. Recipe by Bakazoku
Open in Cookpad AppSteps
- 1
Mince the vegetables. Combine the ★ ingredients, and place a tablespoon of the mixture in the center of the gyoza wrapper.
- 2
Leaving the center opened, pleat the edges by folding them to the side (to form the flower petals).
- 3
Fry both sides in sesame oil, then, with the "petal" side up, pour water into the frying pan, cover with a lid, then steam on low heat.
- 4
When the liquid is cooked out, remove the lid, allow the bottoms to brown to a crisp, then serve!
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