Asian Dumplings, boiled

Name: Asian Dumplings, boiled
Total time: 3600 s
Yield: 16 servings
Cuisine: American
Ingredients: Dough:; 2 cups flour; 1/2 cup warm water; 1 tea spoon salt; Filling:; 1 little less than1/4 kilo minced beef; 1/4 head cabbage; 1 medium carrot; 1 green onion whole stem; 1 small red onion; 1 table spoon garlic; 2 table spoons soya sauce; 1 table spoon sesame oil; Salt n pepper; Some starch for rolling the dough; 1 litre or more for boiling

Lamiaa Aboushady @cooklamiaaab

Egypt

I missed dumplings and decided to save up and make them at home. Got ideas from different recipes online.

Lamiaa Aboushady @cooklamiaaab

Egypt

I missed dumplings and decided to save up and make them at home. Got ideas from different recipes online.

Saved

Ingredients

1 hour approxim

16 servings

Dough:
2 cupsflour
1/2 cupwarm water
1 tea spoonsalt
Filling:
1little less than1/4 kilo minced beef
1/4 headcabbage
1medium carrot
1green onion whole stem
1small red onion
1 table spoongarlic
2table spoons soya sauce
1 table spoonsesame oil
Salt n pepper
Some starch for rolling the dough
1 litreor more for boiling

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Steps

1 hour approxim

1

Mix flour and salt, add water slowly and combine till the flour is all wet and a dough starts to form. Knead it with your hands till the dough is smooth. Let the dough rest covered for about 30 minutes and knead it again, then let rest for a few minutes more.
2

Finely chop or shred all the vegetables, mix in the minced meat and add the soya sauce and sesame oil, salt and pepper.
3

Knead the dough one last time and cut it into two blocks, sprinkle some starch on your working surface, roll each block and cut that into 9-10 round bits, roll out each bit till it's very thin, if it's large cut it in half to make smaller dumplings
4

Fill about 1 to 1 1/2 a teaspoon of the minced filling and close the dumpling well at the top.
5

Have ready around 1 litre of boiling water and drop the dumplings in it like pasta, when they start floating at the surface then they are done, don't over cook the dough. Take them out with a straining spoon. You can also, steam, fry lightly or bake the dumplings instead of boiling them
6

Sauce: soya sauce, sesame oil, minced garlic. You may add sesame, green onions, a bit of sugar and some vinegar.

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Lamiaa Aboushady @cooklamiaaab

on November 18, 2017 23:55

Egypt

From Cairo, Egypt the capital :) loovveeee experimenting, please share your tips and comments and any requests and follow me :)Update on HCG drops diet, although they were amazing for both rounds I had to stop using them. I got breast pains every time I tried. It was nothing serious, probably hormones issues, so be careful that by time your body might not accept it. Round two hcg diet started 28 feb 2016. Started hcg diet 25/11/14. Did post hcg recipes.