My Fruity Lamb Curry 💜

Name: My Fruity Lamb Curry 💜
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 kg lamb, i cut up a shoulder of lamb taken off the bone; 200 grams sultanas; 1 tbsp veg oil; 4 small Shallots chopped; 2 clove Garlic crushed; 1 tsp turmeric; 1/2 tsp chilli powder or flakes; 1/2 tsp Mixed Spice; 1 tsp medium madras curry powder; 2 tbsp curry paste medium; 1 pints water cold to mix curry paste; 1 tbsp Apple Sauce; 1 tbsp Mango Chutney; 1 apple chopped; to taste Salt & Pepper; 1 tbsp Tomato sauce

Maureen 😀 @Moe131

Liverpool England

Gorgeous 😊 #Curry lamb

Maureen 😀 @Moe131

Liverpool England

Gorgeous 😊 #Curry lamb

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Ingredients

30 mins

4 servings

1/2 kglamb, i cut up a shoulder of lamb taken off the bone
200 gramssultanas
1 tbspveg oil
4small Shallots chopped
2 cloveGarlic crushed
1 tspturmeric
1/2 tspchilli powder or flakes
1/2 tspMixed Spice
1 tspmedium madras curry powder
2 tbspcurry paste medium
1 pintswater cold to mix curry paste
1 tbspApple Sauce
1 tbspMango Chutney
1apple chopped
to tasteSalt & Pepper
1 tbspTomato sauce

Saved

Steps

30 mins

1

Soak the sultanas in hot water for an hour. After an hour they will have soaked up most of the water and are softer to cook with
2

Cut up your lamb
3

On a fry pan or wok, fry the the lamb until the redness has gone about 3 minutes.
4

Take lamb off and set aside
5

Use veg oil add to the same pan heat up then add shallots
6

Fry until opaque in colour then add the garlic stir in and turn heat down fry for 1 minute.
7

Add the lamb
8

Add the turmeric, chili, mixed spice, madras curry powder and curry paste mixed in water and stir and bring to the boil. Turn down and simmer for a 30 mins.
9

Add the apple sauce and stir in
10

Add the mango chutney and stir in
11

Then add the sultanas and stir in bring to the boil and simmer for 15 minutes.
12

Then add the apple pieces and stir and simmer for 10 minutes
13

Add the tomato sauce, salt & pepper and stir in.
14

Add to a serving plate and add some fresh coriander and serve with Basmati rice.

Saved

Cooksnaps

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Maureen 😀 @Moe131

on September 29, 2015 16:58

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜

Keywords

Curry Mango Shallot Turmeric Pepper Lamb Tomato Sauce Garlic Apple

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My Fruity Lamb Curry 💜

My Fruity Lamb Curry 💜

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