Sweet and Savory Chicken Katsu Rice Bowl

Name: Sweet and Savory Chicken Katsu Rice Bowl
Yield: Serves 2 servings
Cuisine: American
Ingredients: 10 –15 pieces chicken katsu; 1 1/2 cups cooked rice (about 300 grams); 1/4 head cabbage; as needed Mayonnaise,; 3 tablespoons soy sauce (45 ml); 3 tablespoons mirin (45 ml); 3 tablespoons sake (45 ml); 3 tablespoons sugar (about 36 grams)

☆暇人の極み☆ @cook_40321824

This is perfect when you're craving a hearty, bold flavor!
Recipe background: I recreated this dish based on the delicious sweet and savory chicken katsu rice bowl I had at my dorm.

☆暇人の極み☆ @cook_40321824

This is perfect when you're craving a hearty, bold flavor!
Recipe background: I recreated this dish based on the delicious sweet and savory chicken katsu rice bowl I had at my dorm.

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Ingredients

Serves 2 servings

10–15 pieces chicken katsu
1 1/2 cupscooked rice (about 300 grams)
1/4 headcabbage
as neededMayonnaise,
—For the sauce—
3 tablespoonssoy sauce (45 ml)
3 tablespoonsmirin (45 ml)
3 tablespoonssake (45 ml)
3 tablespoonssugar (about 36 grams)

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Steps

1

Fry the chicken katsu.
*I usually use ready-to-fry chicken katsu from the store!*
2

Combine all the sauce ingredients in a pan and bring to a simmer.
3

Add the fried chicken katsu to the sauce and simmer on low heat until the flavors soak in.
*Set aside a little of the sauce in a separate dish at this point!*
4

Pour a little of the reserved sauce onto a plate, then layer rice, cabbage, mayonnaise, and chicken katsu in that order.
5

Drizzle the remaining sauce over the top so the rice absorbs the flavor and tastes great until the last bite.