Originally published on Cookpad Taiwan as 自製檸檬愛玉。不用手搓,果汁機可完成!
Homemade Lemon Aiyu Jelly - No Hand Kneading, Just a Blender!

西西烹飪筆記 @cook_6827620
Recipe source: Sisi's Cooking Notes
http://sisicooking.blogspot.tw/2015/07/blog-post_46.html
Homemade Lemon Aiyu Jelly - No Hand Kneading, Just a Blender!
Recipe source: Sisi's Cooking Notes
http://sisicooking.blogspot.tw/2015/07/blog-post_46.html
Steps
- 1
Place the mineral water, sugar, and Aiyu seeds in a blender. Blend on low speed for 30 seconds.
- 2
Pour into a muslin bag and squeeze out the Aiyu jelly liquid. Let it sit for 5 minutes, then refrigerate.
- 3
After half an hour, take the Aiyu out of the fridge, cut it into small pieces, and place in a bowl. Squeeze a little lemon juice over it and add sugar syrup made with extra sugar. Your refreshing and smooth Aiyu jelly is ready!
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