Easy Chicken Katsu Donburi with Store-Bought Chicken Katsu

Name: Easy Chicken Katsu Donburi with Store-Bought Chicken Katsu
Yield: Serves 3–4 servings
Cuisine: American
Ingredients: 1 piece store-bought chicken katsu; 1 medium onion; 2 eggs; 1 tablespoon dashi powder; 5 tablespoons mentsuyu (noodle soup base); 2 1/2 cups water (about 600 ml)

TY☆LOVE @cook_40088884

This recipe is quick and easy because it uses store-bought chicken katsu. My mom taught me how to make it, and I wrote it down for my own reference. The story behind this recipe: I bought a lot of chicken katsu when it was on sale, and after eating it plain, I got tired of it. I tried making it into a donburi (rice bowl), and it turned out delicious!

TY☆LOVE @cook_40088884

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Ingredients

Serves 3–4 servings

1 piecestore-bought chicken katsu
1medium onion
2eggs
1 tablespoondashi powder
5 tablespoonsmentsuyu (noodle soup base)
2 1/2 cupswater (about 600 ml)

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Steps

1

Slice the onion into thin slices, about 1/16 inch (1.5 mm) thick.
2

Cut the chicken katsu into bite-sized pieces.
3

Pour the water into a deep skillet and turn on the heat.
4

Before the water boils, add the dashi powder and mentsuyu. Taste and adjust the seasoning if needed.
5

Add the sliced onion and bring to a gentle boil.
6

Add the chicken katsu pieces.
7

Let the chicken katsu soak up the flavor, then pour the beaten eggs evenly over the top. Cover with a lid.
8

Once the eggs are cooked through, turn off the heat and let it steam for a moment. Serve and enjoy!