Authentic home cooking from Taiwan, with US measurements.

Originally published on Cookpad Taiwan as 葡式蛋塔（簡易好上手）

Portuguese Egg Tarts (Easy Recipe)

Name: Portuguese Egg Tarts (Easy Recipe)
Total time: 3600 s
Ingredients: 2 large eggs; 1/3 cup granulated sugar (60 grams); 1/2 cup milk (120 grams); 1/2 cup heavy cream (120 grams); 5 sheets puff pastry

sandra宅在家的幸福料理 @sandra0123_8

Use store-bought puff pastry for the tart shells—no need to roll out dough yourself.

With simple ingredients and just a few easy steps, you can make these at home.

Enjoy baking at home and savoring delicious, flaky Portuguese egg tarts.

If you love Portuguese egg tarts and want to try baking, this is a great recipe for beginners!

Tips:

Don’t fill the tart shells too full with the egg mixture, as it will expand while baking.

This recipe makes about 6 egg tarts.

Feedback:

Your home will be filled with a wonderful aroma while baking.

Enjoy them fresh out of the oven for the best taste and texture.

So satisfying!

Use store-bought puff pastry for the tart shells—no need to roll out dough yourself.

With simple ingredients and just a few easy steps, you can make these at home.

Enjoy baking at home and savoring delicious, flaky Portuguese egg tarts.

If you love Portuguese egg tarts and want to try baking, this is a great recipe for beginners!

Tips:

Don’t fill the tart shells too full with the egg mixture, as it will expand while baking.

This recipe makes about 6 egg tarts.

Feedback:

Your home will be filled with a wonderful aroma while baking.

Enjoy them fresh out of the oven for the best taste and texture.

So satisfying!

sandra宅在家的幸福料理 @sandra0123_8

Use store-bought puff pastry for the tart shells—no need to roll out dough yourself.

With simple ingredients and just a few easy steps, you can make these at home.

Enjoy baking at home and savoring delicious, flaky Portuguese egg tarts.

If you love Portuguese egg tarts and want to try baking, this is a great recipe for beginners!

Tips:

Don’t fill the tart shells too full with the egg mixture, as it will expand while baking.

This recipe makes about 6 egg tarts.

Feedback:

Your home will be filled with a wonderful aroma while baking.

Enjoy them fresh out of the oven for the best taste and texture.

So satisfying!

Use store-bought puff pastry for the tart shells—no need to roll out dough yourself.

With simple ingredients and just a few easy steps, you can make these at home.

Enjoy baking at home and savoring delicious, flaky Portuguese egg tarts.

If you love Portuguese egg tarts and want to try baking, this is a great recipe for beginners!

Tips:

Don’t fill the tart shells too full with the egg mixture, as it will expand while baking.

This recipe makes about 6 egg tarts.

Feedback:

Your home will be filled with a wonderful aroma while baking.

Enjoy them fresh out of the oven for the best taste and texture.

So satisfying!

Saved

Ingredients

60 minutes

Ingredients needed
2large eggs
1/3 cupgranulated sugar (60 grams)
1/2 cupmilk (120 grams)
1/2 cupheavy cream (120 grams)
5 sheetspuff pastry

Saved

Steps

60 minutes

1

Crack both eggs into a bowl, add the sugar, and whisk until well combined.
2

Add the milk and mix well.
3

Strain the egg mixture through a sieve.
4

Add the heavy cream to the strained mixture and mix well.
5

Stack the five sheets of puff pastry, roll them into a log, then cut into six pieces. Roll each piece into a round disc.
6

Place the puff pastry discs into tart molds and fill each about 2/3 full with the egg mixture.
7

Bake on the lowest rack of the oven at 430°F (220°C) for about 25–30 minutes.
8

Enjoy your delicious, flaky Portuguese egg tarts fresh from the oven.