Once you eat Edamame, you cannot drink beer without this! Edamame is the best side dish for drinking in the summer.All you need is to boil and add salt.

I learned this from my dad.One cup water should suffice regardless whether or not you increase or decrease the amount of edamame used.You don't have to watch the pot if you set a timer. Easy-peasy.If you're worried about the amount of water used in step 2, the reduce to medium once it starts to steam. Make sure not to remove the lid.It should begin to boil 5 minutes after. Recipe by Tanakake

I wanted to make a cold soup for serving guests in the summer, so I tried using the summer vegetable edamame.As I was outside of Japan, I couldn't get fresh edamame, just frozen.This is a soup that will give you a chance to really enjoy the flavor of edamame.This amount makes enough for 8-10 servings in small glass serving dishes. Recipe by Chapinot

My favorite edamame recipe! If you use the boiled or the frozen edamame, it will only take 2-3 minutes.

I wanted to make sure the edamame I served to my guests were properly cooked and presented!The process in Step 1 takes a bit of effort, but doing so results in great-looking edamame.If it's too much work using a hand-held fan, you could place them near an electric fan to cool. Recipe by ma2003co

Please try this Chinese-style edamame once in a while.If you don't like uncooked garlic, please don't use it. Recipe by Kajinnodanna

Here is a super quick, healthy edamame salad for you! *note* I used US measuring cup. 1 cup = 236ml

I have heard a lot about edamame which is another superfood. Let's make some recipes from this

I was concerned about the saltiness when boiling edamame and wanted to eat them in a healthier manner.These are fluffy and delicious, with the flavor concentrated. For my family, this flavor is more than enough, so we don't use any salt.This method is also good for saving water, rather than boiling.If you have a large pot you can steam about 1 kg of delicious edamame with this amount of water and using this method.You can also wash the edamame in the big pot, adding and removing the water, without using a strainer.To avoid burning the edamame, wait patiently in front of the pot until the edamame become aromatic. Recipe by kanakono

This garlicky edamame recipe is a twist to the traditional edamame which is commonly served as a snack or appetizer at many Japanese restaurants. It only requires a few easy-to-find ingredients.Video: https://youtu.be/T4heLJl0BYs

Had a wonderful flavor but overcooked them a bit following this recipe. Next time I'll cook them according to the package direction and then just toss the with the garlic and Parmesan and salt & pepper.

Edamame with garlic. A great finger food.