Curried Green Bean Tempura

Name: Curried Green Bean Tempura
Ingredients: 1 generous handful green beans; 3 tablespoons all-purpose flour (about 24 grams); 2 tablespoons cornstarch (about 16 grams); 1 tablespoon mayonnaise; scant 1/2 cup water (about 100 ml; add gradually as needed); 1 teaspoon curry powder (for a fairly bold flavor)

まるがお土土 @cook_40296707

This is a dish you'll keep reaching for with your chopsticks. I also think it's perfect as an appetizer or snack. Please give it a try!

Recipe background:
I received a lot of beautiful green beans, so I wanted to make them the star of the dish instead of just a side ingredient. That's how I came up with this recipe.

This is a dish you'll keep reaching for with your chopsticks. I also think it's perfect as an appetizer or snack. Please give it a try!

Recipe background:
I received a lot of beautiful green beans, so I wanted to make them the star of the dish instead of just a side ingredient. That's how I came up with this recipe.

まるがお土土 @cook_40296707

This is a dish you'll keep reaching for with your chopsticks. I also think it's perfect as an appetizer or snack. Please give it a try!

Recipe background:
I received a lot of beautiful green beans, so I wanted to make them the star of the dish instead of just a side ingredient. That's how I came up with this recipe.

This is a dish you'll keep reaching for with your chopsticks. I also think it's perfect as an appetizer or snack. Please give it a try!

Recipe background:
I received a lot of beautiful green beans, so I wanted to make them the star of the dish instead of just a side ingredient. That's how I came up with this recipe.

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Ingredients

1generous handful green beans
3 tablespoonsall-purpose flour (about 24 grams)
2 tablespoonscornstarch (about 16 grams)
1 tablespoonmayonnaise
scant 1/2 cup water (about 100 ml; add gradually as needed)
1 teaspooncurry powder (for a fairly bold flavor)

Saved

Steps

1

Trim the ends and remove the strings from the green beans.
2

In a bowl, mix the flour, cornstarch, and mayonnaise with water until smooth, then add the curry powder and stir briefly.
3

Dip the green beans into the batter, then fry in oil at 350°F (180°C) until crispy.