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Banana Milkshake with Dokudami
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as ドクダミ入りバナナミルクシェイク
A picture of Banana Milkshake with Dokudami.

Banana Milkshake with Dokudami

金剛座寺
金剛座寺 @cook_40362593

The strong smell of dokudami is almost completely gone. It becomes a refreshing pastel green banana milkshake.
The origin of this recipe
Dokudami, also known as 'ten medicines', is a medicinal herb with various health benefits. I wondered if I could use dokudami growing in the temple grounds for temple cuisine. To mask the taste of dokudami, I came up with the idea of a banana milkshake, and surprisingly, it turned out to be delicious without the dokudami smell.

The strong smell of dokudami is almost completely gone. It becomes a refreshing pastel green banana milkshake.
The origin of this recipe
Dokudami, also known as 'ten medicines', is a medicinal herb with various health benefits. I wondered if I could use dokudami growing in the temple grounds for temple cuisine. To mask the taste of dokudami, I came up with the idea of a banana milkshake, and surprisingly, it turned out to be delicious without the dokudami smell.

Read more

Banana Milkshake with Dokudami

金剛座寺
金剛座寺 @cook_40362593

The strong smell of dokudami is almost completely gone. It becomes a refreshing pastel green banana milkshake.
The origin of this recipe
Dokudami, also known as 'ten medicines', is a medicinal herb with various health benefits. I wondered if I could use dokudami growing in the temple grounds for temple cuisine. To mask the taste of dokudami, I came up with the idea of a banana milkshake, and surprisingly, it turned out to be delicious without the dokudami smell.

The strong smell of dokudami is almost completely gone. It becomes a refreshing pastel green banana milkshake.
The origin of this recipe
Dokudami, also known as 'ten medicines', is a medicinal herb with various health benefits. I wondered if I could use dokudami growing in the temple grounds for temple cuisine. To mask the taste of dokudami, I came up with the idea of a banana milkshake, and surprisingly, it turned out to be delicious without the dokudami smell.

Read more
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Ingredients

Makes 2 cups
  • About 7 dokudami leaves
  • 1banana
  • 1 1/4 cupsmilk (about 300 ml)
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Steps

  1. 1

    After picking the dokudami, wash it thoroughly with water to remove any dirt.

    A picture of step 1 of Banana Milkshake with Dokudami.
  2. 2

    Take about 7 dokudami leaves and 1 banana.

    A picture of step 2 of Banana Milkshake with Dokudami.
  3. 3

    Put them in a blender with 1 1/4 cups milk (about 300 ml) and blend. It's ready to serve.

    A picture of step 3 of Banana Milkshake with Dokudami.
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金剛座寺
金剛座寺 @cook_40362593
Published in the US on April 11, 2025 10:21

Keywords

Banana

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