From ほか弁ママ's kitchen in Japan. 
Maitake Mushroom Rice for Fall
When fall comes, this simple rice cooked with just maitake mushrooms is delicious.
Background of this recipe:
When my late father would go mushroom picking in the fall, my mother would make this maitake mushroom rice. She would just add soy sauce, sake, and dashi granules without measuring, but it was always so tasty and memorable.
Maitake Mushroom Rice for Fall
When fall comes, this simple rice cooked with just maitake mushrooms is delicious.
Background of this recipe:
When my late father would go mushroom picking in the fall, my mother would make this maitake mushroom rice. She would just add soy sauce, sake, and dashi granules without measuring, but it was always so tasty and memorable.
Open in Cookpad AppSteps
- 1
Rinse 2 cups of rice and soak in water for 30 minutes.
- 2
Drain the rice, then add soy sauce, sake, and dashi granules. Add cold water up to the 2-cup line in your rice cooker.
- 3
Tear the maitake mushrooms into pieces and place them on top of the rice. Start the rice cooker.
- 4
Once the rice is done and has steamed, gently fluff and mix. Serve and enjoy.
- 5
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