Green Onion and Teriyaki Chicken Rice Pizza

Name: Green Onion and Teriyaki Chicken Rice Pizza
Yield: Serves 2 (25 minutes)
Ingredients: 1/2 large green onion (white part); 5 1/3 oz boneless, skinless chicken thighs (about 150 grams); 1 1/4 cups cooked rice (about 250 grams); 2 tablespoons whole kernel corn; 1 3/4 oz shredded melting cheese (about 50 grams); 2 tablespoons mayonnaise; 1 tablespoon vegetable oil; as needed Chopped nori (dried seaweed),; Shichimi togarashi (Japanese seven spice), to taste (optional); 1 large egg; 1 tablespoon potato starch; 1/4 teaspoon salt; 2 teaspoons sugar; 2 teaspoons soy sauce; 1 teaspoon mirin

イオン @cook_40093052

This Japanese-style pizza uses a rice crust topped with teriyaki chicken and plenty of green onions. Enjoy the natural sweetness of the green onions.
Recipe background:
This Japanese-style pizza lets you savor the delicious flavor of green onions. Teriyaki chicken pairs perfectly with green onions, and the combination with cheese makes it a kid-friendly dish.

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Ingredients

Serves 2 (25 minutes)

1/2large green onion (white part)
5 1/3 ozboneless, skinless chicken thighs (about 150 grams)
1 1/4 cupscooked rice (about 250 grams)
2 tablespoonswhole kernel corn
1 3/4 ozshredded melting cheese (about 50 grams)
2 tablespoonsmayonnaise
1 tablespoonvegetable oil
as neededChopped nori (dried seaweed),
Shichimi togarashi (Japanese seven spice), to taste (optional)
[A]
1large egg
1 tablespoonpotato starch
1/4 teaspoonsalt
[B]
2 teaspoonssugar
2 teaspoonssoy sauce
1 teaspoonmirin

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Steps

1

The featured ingredient in this recipe is green onion (white part).
2

Slice the green onion diagonally into thin pieces.
3

Mix the cooked rice with all of [A].
4

Cut the chicken thighs into small, bite-sized pieces. Heat 1 teaspoon vegetable oil on a griddle or large skillet over medium heat, and cook the chicken.
5

Once the chicken is cooked through, add the combined [B] ingredients and stir to coat. Cook until the sauce is absorbed, then remove from the pan.
6

Wipe the griddle or skillet clean, add 2 teaspoons vegetable oil, and heat. Spread the rice mixture from step 3 into a thin, round shape.
7

When the bottom is lightly browned, flip it over and spread mayonnaise on top. Add the sliced green onion from step 2, the cooked chicken from step 5, corn, and shredded cheese. Cover and cook until the cheese melts.
8

Once the cheese has melted, remove from heat. Sprinkle with chopped nori and, if desired, shichimi togarashi.