From أم رانسي's kitchen in Saudi Arabia. Originally published on Cookpad Saudi Arabia as كفتة السيخ المشويه🐴🐴🍴, with US measurements.
Open in Cookpad AppSteps
- 1
Mix the spices with the grated onion and chopped pepper, and rub them together for a bit.
- 2
Add the ground beef and baking powder, then let the mixture marinate in the refrigerator for 2 hours.
- 3
Shape the meat mixture onto skewers. While shaping, occasionally moisten your hands with the grated tomato mixture (this will give the kofta a nice color and flavor). Grill the skewers, turning them occasionally.
- 4
Serve with tahini sauce, a green salad, and pita bread.
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