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Sukiyaki Sauce Base
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as すき焼きのタレ　割り下
A picture of Sukiyaki Sauce Base.

Sukiyaki Sauce Base

りゅんぽりー
りゅんぽりー @cook_40140170

This is an easy-to-remember ratio. If you prefer it sweeter, add more sugar. Background of this recipe: You don't need to buy special sauce anymore. It's economical.

This is an easy-to-remember ratio. If you prefer it sweeter, add more sugar. Background of this recipe: You don't need to buy special sauce anymore. It's economical.

Read more

Sukiyaki Sauce Base

りゅんぽりー
りゅんぽりー @cook_40140170

This is an easy-to-remember ratio. If you prefer it sweeter, add more sugar. Background of this recipe: You don't need to buy special sauce anymore. It's economical.

This is an easy-to-remember ratio. If you prefer it sweeter, add more sugar. Background of this recipe: You don't need to buy special sauce anymore. It's economical.

Read more
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Ingredients

  • 2 tablespoonssake
  • 2 tablespoonsmirin
  • 1 tablespoonsugar
  • 2 tablespoonssoy sauce
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Steps

  1. 1

    Boil the sake and mirin over high heat.

  2. 2

    Add the sugar and soy sauce, and once the sugar has dissolved, turn off the heat.

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りゅんぽりー
りゅんぽりー @cook_40140170
Published in the US on April 15, 2025 15:57

Keywords

Sake Soy

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