Steps
- 1
Cook ground beef, chicken, or shrimp
- 2
Boil Onions in 64 ounces of water, take a bowl and put 32 ounces of water and add brown gravy mix, add slow for thickness, mix gravy and then pour in pan with onions
- 3
Add beef, shrimp, chicken. Warm and stir, add bean sprouts at the end to avoid them from getting soggy
- 4
- 5
Pour heated gravy over dry chow mein noodles
- 6
Eat Up!
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