Fry the bacon and sausage in a pot, add the sliced yellow chiles and sliced onion until the onion is translucent.

Blend the roasted tomatoes with the cumin and salt, then add this to the pot along with the fried ingredients.

When it starts to boil, add the chickpeas along with a little of the water they were cooked in, and let it boil.

Check the seasoning and it's ready.