From hokurochan's kitchen in Japan. 
Frozen Edamame with Yukari Seasoning
Just sprinkle Yukari (dried red shiso leaf seasoning) over frozen edamame for a delicious dish with a hint of tang and shiso aroma!
Recipe background:
I came up with this tasty way to enjoy frozen edamame, which you might not try with fresh edamame.
Frozen Edamame with Yukari Seasoning
Just sprinkle Yukari (dried red shiso leaf seasoning) over frozen edamame for a delicious dish with a hint of tang and shiso aroma!
Recipe background:
I came up with this tasty way to enjoy frozen edamame, which you might not try with fresh edamame.
Open in Cookpad AppSteps
- 1
The amount shown in the photo is about 5.3 oz (150 grams).
- 2
Place the frozen edamame in a bowl of water and gently rub the pods to clean the surface.
- 3
Change the water and rinse the edamame 2 or 3 times, then drain in a colander (they should be mostly thawed at this point).
- 4
If you like, gently press the pods with a paper towel to remove excess moisture.
- 5
Trim off a small piece from the tip of each pod where the stem was attached.
- 6
Sprinkle salt lightly over the edamame in a few batches, mixing each time (keep the salt light since you'll add Yukari later).
- 7
Sprinkle Yukari over the edamame in a few batches, mixing each time for even coating.
- 8
Adjust the amount of Yukari to your taste.
- 9
Serve and enjoy!
Cooksnaps
Similar Recipes
More Recipes
-
Garima Mayur Mangwani -
-
Delicious nutritious healthy Apple dry fruit smoothi
-
-
Glkota1963 -
-
Fillet Steak with White Truffle Mushroom Risotto
-
✨ Ruby Crunch Rainbow Salad 🥕💜🥜 | Creamy Lemon Yogurt Dressing
-
-
-
Hi, its me! -
California Farm Wild Rice & Buffalo Meat Stuffed Squash
-
Fish Curry without Coconut Milk
-
-
-
Fish Curry without Coconut Milk
-
-
-
-
-
-
OBE ATA DINDIN (BUKA STEW) | NIGERIAN FRIED PEPPER STEW
